1-First step: Prepare the dough base Start by setting the butter out so it softens slightly, but do not let it become oily or melted. In a mixing bowl, combine the 100 grams unsalted butter with 35 grams caster sugar and beat until smooth and pale. This step helps trap air, which gives the cookies a lighter texture. Add the 6 grams instant espresso and 32 grams milk, then mix again until the coffee dissolves as much as possible.

2-Second step: Add the dry ingredients In a separate bowl, whisk together the 125 grams cake flour, 25 grams ground almonds, and 1.2 grams fine salt. Add the dry mix to the butter mixture in two parts. Stir gently after each addition so the dough stays tender. If you are using a gluten-free flour blend, work slowly and stop mixing as soon as the dough comes together.

3-Third step: Shape and chill Once the dough forms, turn it out onto a clean surface and bring it together with your hands. The dough should feel soft but manageable. Shape it into a log, flatten it slightly, or form it into a disk, depending on how you want to cut or roll the cookies later. Wrap it and chill for at least 30 minutes. Chilling helps the Coffee Butter Cookies hold their shape and bake more evenly.

4-Fourth step: Portion the cookies After chilling, preheat your oven to 175°C. Line a baking tray with parchment paper. Slice the dough if you shaped it into a log, or roll small portions into balls if you prefer a round cookie. Place them on the tray with a little space between each one so they can spread gently. If you want a more polished look, lightly press the tops with your fingers or a fork.

5-Fifth step: Bake with care Bake the cookies for about 12 to 15 minutes, or until the edges look set and the centers still seem slightly soft. Coffee Butter Cookies should not bake too long, because that can dry out the tender crumb. If your oven runs hot, check them a minute or two early.

6-Final step: Cool and serve Let the cookies rest on the tray for a few minutes before moving them to a wire rack. They will firm up as they cool. Serve them with coffee, tea, or warm milk. If you are baking for a mixed crowd, you can leave some cookies plain and dust a few with a little sugar for a prettier finish.