Easy Broccoli Slaw Recipe: A Crunchy Low Carb Side Dish Ready in 5 Minutes

Easy Broccoli Slaw Recipe

You know those moments when you need a side dish fast? Maybe you just got invited to a backyard BBQ and you are supposed to bring something. Or maybe it is a random Tuesday and you want something fresh to go with dinner. This easy broccoli slaw recipe is your new best friend. Five minutes. That is all it takes!

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The best part? No tedious chopping or shredding. Just grab a bag of broccoli slaw mix from the produce section and you are halfway there. The mix is typically made from shredded broccoli stems, carrots, and cabbage. You get all those gorgeous green and orange strands without any of the work.

I love how crunchy this slaw gets. It has way more personality than regular coleslaw. The crisp veggies paired with a creamy, tangy dressing is honestly so good. And it fits perfectly into low carb and keto meals without making a big deal about it. Just a delicious side that happens to be super versatile.

Looking for more ideas? Check out this easy broccoli slaw recipe from AllRecipes or this simple broccoli slaw recipe from Simply Recipes. Both are great when you want to mix things up. But this version right here? It is seriously delicious and always a hit at summer cookouts.

What to Serve with Broccoli Slaw

This slaw plays nice with practically everything you throw on the grill. The crunch and tangy dressing cut through rich meats and add freshness to lighter dishes. Here are some of my favorite pairings:

• Grilled tilapia or white fish – The brightness balances out the mild, flaky texture
• Juicy steak – That crunch and tang work beautifully with a rich, meaty bite
• Grilled chicken – A total classic for summer dinners
• Shrimp or scallops – Fancy enough for company but easy for weeknights
• Pulled pork – Pile it onto low carb pulled pork wraps for an amazing combo

It travels really well too. That makes it my go-to for potlucks and cookouts. No heating required, no last minute fuss. Just grab a bowl and dig in.

Tips for Making this Recipe

Want to make this slaw even better? A few little tricks go a long way. Trust me on this one!

• Chill it first. If you have extra time, pop the slaw in the fridge for 30 minutes before serving. The flavors meld together and everything tastes better cold.
• Keep that crunch. The bagged mix is already super crisp. But if you want extra snap, sprinkle a pinch of salt over the veggies and let them sit for 5 minutes before adding the dressing.
• Go homemade if you want. Not a fan of bagged produce? Shred your own broccoli stems, carrots, and cabbage. Takes more time but you control the texture and freshness.
• Store it right. Keep leftovers in an airtight container in the fridge. It stays good for 2 to 3 days, though the crunch does soften a bit after that first day.

Ohhh yeah, one more thing! If you are bringing this to a potluck, wait to add the dressing until right before serving. That way the veggies stay at peak crunch!

Low Carb Broccoli Slaw Ingredients

You only need a handful of ingredients for this recipe. Everything is easy to find at your regular grocery store. Here is your shopping list:

The bagged slaw mix does the heavy lifting here with its mix of shredded broccoli stems, carrots, and cabbage. Avocado oil mayo keeps things keto friendly, but regular mayo works just fine if that is what you have in your fridge. For another spin on the ingredients, check out this broccoli coleslaw recipe from Taste of Home.

How to Make Low Carb Broccoli Slaw

Ready? This comes together faster than you can believe. Here we go:

1. Grab a big bowl. Dump in the entire bag of broccoli slaw mix. Give it a quick toss to fluff up all those shredded strands.
2. Add the parsley. Sprinkle in your chopped fresh parsley for a pop of green color and a hit of fresh flavor.
3. Make the dressing. Add the avocado oil mayo, apple cider vinegar, celery seed, salt, and pepper right on top. Stir everything until smooth and creamy.
4. Toss it all together. Use tongs or a big spoon to coat all the veggies evenly. Make sure every bite gets some of that tangy dressing!
5. Taste and tweak. Need more salt? Want extra pepper? Go ahead and adjust until it tastes just right.
6. Serve now or later. You can dig in immediately. But if you let it chill in the fridge for about 30 minutes, the flavors really come together beautifully. So good!

That is it. Your dinner side is done. For a slightly different take on the method, you can also check out this easy broccoli slaw from The Kitchn.

Low Carb Recipes with Broccoli

Cannot get enough broccoli? Same here! Here are a few more low carb broccoli recipes to keep in your back pocket:

• Broccoli Salad – A potluck classic with bacon, cheese, and a sweet tangy dressing
• Beef and Broccoli – Your favorite takeout dish made keto friendly right at home
• Cheesy Broccoli Casserole – Warm, comforting, and perfect for meal prep or a cozy family dinner

Each one shows off broccoli in a totally different way. From raw and crunchy to roasted and melty, you will never run out of ideas for this versatile veggie!

Frequently Asked Questions

Broccoli Slaw

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🥗 A quick and crunchy side dish that comes together in just five minutes using convenient bagged broccoli slaw mix.
🌿 This creamy, tangy slaw pairs perfectly with grilled meats and fits beautifully into low-carb and keto meal plans.

• Total Time: 5 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

1 bag (about 12 oz) bagged broccoli slaw mix

2 tablespoons fresh parsley, chopped

1/3 cup avocado oil mayonnaise

1 tablespoon apple cider vinegar

1/2 teaspoon celery seed

1/4 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

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Instructions

1-Combine slaw mix: In a big bowl, toss the entire bag of broccoli slaw to fluff it up.

2-Add parsley: Sprinkle chopped fresh parsley over the slaw for color and freshness.

3-Make dressing: Add avocado oil mayo, apple cider vinegar, celery seed, salt, and pepper; stir until smooth and creamy.

4-Toss to coat: Toss everything together until the veggies are evenly coated with the dressing.

5-Adjust seasoning: Taste and add more salt or pepper if desired.

6-Serve or chill: Serve immediately, or chill for about 30 minutes to let flavors meld.

Last Step:

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Notes

❄️ Chill the slaw in the fridge for 30 minutes before serving to allow the flavors to meld together.
🧂 Sprinkle a pinch of salt over the veggies and let sit for 5 minutes before dressing for extra crunch.
📦 Store leftovers in an airtight container in the fridge for 2 to 3 days, adding dressing just before serving if bringing to a potluck.

• Author: Ruby Bennett
• Prep Time: 5 minutes
• Chill Time: 30 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No-Cook
• Cuisine: American
• Diet: Keto, Low Carb

Nutrition

• Serving Size: 1 cup
• Calories: 75
• Sugar: 2g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg