Ingredients
1 bag (about 12 oz) bagged broccoli slaw mix
2 tablespoons fresh parsley, chopped
1/3 cup avocado oil mayonnaise
1 tablespoon apple cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Instructions
1-Combine slaw mix: In a big bowl, toss the entire bag of broccoli slaw to fluff it up.
2-Add parsley: Sprinkle chopped fresh parsley over the slaw for color and freshness.
3-Make dressing: Add avocado oil mayo, apple cider vinegar, celery seed, salt, and pepper; stir until smooth and creamy.
4-Toss to coat: Toss everything together until the veggies are evenly coated with the dressing.
5-Adjust seasoning: Taste and add more salt or pepper if desired.
6-Serve or chill: Serve immediately, or chill for about 30 minutes to let flavors meld.
Last Step:
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❄️ Chill the slaw in the fridge for 30 minutes before serving to allow the flavors to meld together.
🧂 Sprinkle a pinch of salt over the veggies and let sit for 5 minutes before dressing for extra crunch.
📦 Store leftovers in an airtight container in the fridge for 2 to 3 days, adding dressing just before serving if bringing to a potluck.
- Prep Time: 5 minutes
- Chill Time: 30 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Keto, Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg