Easy Mozzarella Chicken Mushrooms One Pan Dinner

Name: Mozzarella Chicken Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts, sliced thin; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 8 ounces sliced mushrooms; 1 cup marinara sauce; 1 1/2 cups shredded mozzarella cheese

By:

Ruby Bennett

Published:

June 23, 2026

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Mozzarella Chicken, Low Carb Recipe

I am so glad you found this easy mozzarella chicken mushrooms recipe. It is one of my favorite low carb dinners because it is so simple to make. The chicken stays juicy and flavorful without any breadcrumbs.

You get a high protein meal from the chicken and the cheese, and it all comes together with just a few ingredients. This recipe is also very flexible, so you can easily adapt it to what you have on hand. It is a great choice for anyone watching their carbs but still wanting a satisfying dinner.

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Easy Mozzarella Baked Chicken

What makes this baked chicken so easy? It needs only four main ingredients plus some simple seasonings. You will use skinless boneless chicken breasts, tomato sauce, sliced mushrooms, and shredded mozzarella cheese. The prep takes about 10 minutes, and then the oven does the rest. Cleanup is just as easy because everything cooks in one baking dish. That is a win on busy weeknights when you do not want a pile of dishes.

Melted Mozzarella

The best part of this dish is the bubbly, golden cheese crust. To get that perfect finish, you will bake the chicken uncovered first. Then, for the last 3 to 4 minutes, you switch the oven to broil.

This step gives the mozzarella a beautiful golden color and a slightly crispy top. It makes the whole dish look so appetizing. The melted cheese also helps keep the chicken moist as it bakes.

Variations

This recipe is very adaptable. Here are a few simple swaps you can try:

Chicken: Use boneless skinless chicken thighs instead of breasts. They stay very moist and are a little more forgiving.
Cheese: Try Parmesan, Asiago, or a blend of Italian cheeses instead of mozzarella.
Sauce: Use your favorite store bought marinara or a quick homemade tomato sauce.
Mushrooms: Button mushrooms work great, but you can also use shiitake or oyster mushrooms for a different flavor.

Cooking Tips

A few simple tips make a big difference. First, use thin chicken breasts. If your chicken breasts are thick, slice them in half horizontally so they cook evenly. Cooking time depends on the thickness of the chicken. Thinner pieces may be done closer to 20 minutes, while thicker ones may need closer to 30 minutes. Always check that the internal temperature reaches 165 degrees Fahrenheit. Also, bake the dish uncovered so the cheese gets bubbly and the sauce thickens slightly.

Side Dishes

This saucy chicken pairs well with so many sides. For a low carb meal, try cauliflower rice, spaghetti squash, roasted asparagus, or roasted broccoli. If you are not watching carbs, serve it over pasta, regular rice, or with a side of crusty bread to soak up the sauce. The possibilities are endless, and it is easy to make a complete dinner that everyone will love.

How to make Mozzarella Chicken

Follow these simple steps for a perfect dinner every time:

Preheat your oven to 375 degrees Fahrenheit.
Place thin chicken breasts in a casserole dish. Season both sides with Italian seasoning and salt.
Top the chicken with sliced mushrooms.
Pour marinara sauce evenly over the chicken and mushrooms.
Sprinkle shredded mozzarella cheese on top.
Bake uncovered for 25 to 30 minutes.
For the last 3 to 4 minutes, switch the oven to broil. Watch closely until the cheese is bubbly and golden.

Once done, let the dish rest for a few minutes before serving. This helps the juices settle and makes the chicken extra tender. You can also assemble the dish ahead of time, refrigerate it, and bake when ready. Just add 5 to 10 extra minutes to the cooking time if it starts cold. Leftovers keep well in the fridge for 3 to 4 days.

Frequently Asked Questions

How to make easy mozzarella chicken and mushrooms?

Season chicken breasts with salt and pepper, sear in an oven safe skillet until golden. Remove chicken, saute sliced mushrooms and garlic. Add marinara sauce, return chicken to skillet, top with fresh mozzarella slices. Bake at 375F for 20 25 minutes until chicken is cooked through and cheese is melted and bubbly.

Can I use shredded mozzarella instead of fresh mozzarella?

Yes, shredded mozzarella works well. Sprinkle it over the chicken before baking. Fresh mozzarella gives a creamier texture, but shredded melts evenly and is often more convenient.

Is this mozzarella chicken recipe low carb?

Yes, it is naturally low carb. The recipe uses chicken, mushrooms, marinara (no added sugar), and cheese. It contains minimal carbohydrates, making it suitable for low carb and keto diets if you choose a sugar free marinara.

How long should I bake chicken breast with cheese?

Bake boneless skinless chicken breasts at 375F for 20 25 minutes. The internal temperature should reach 165F. Thicker breasts may need up to 30 minutes. Cover with foil if the cheese browns too quickly.

How to prevent chicken from drying out when baking?

Sear the chicken first to lock in moisture, use a generous amount of sauce, and avoid overbaking. Cooking to exactly 165F internal temperature and letting it rest for 5 minutes before serving helps keep it juicy.

Can I make this mozzarella chicken ahead of time?

Yes, you can assemble the dish up to the baking step and refrigerate for up to 24 hours. When ready, bake as directed, adding 5 10 minutes to the cooking time since it starts cold. Leftovers keep well in the fridge for 3 4 days.

Mozzarella Chicken Mushrooms

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Print Recipe

🧀 A simple one-pan dinner with juicy chicken, savory mushrooms, and bubbly golden mozzarella that comes together in minutes.
🍗 Naturally low carb and high protein, perfect for busy weeknights when you want a satisfying meal without the fuss.

Total Time: 45 minutes
Yield: 4 servings 1x

Ingredients

Scale

4 boneless skinless chicken breasts, sliced thin

1 teaspoon Italian seasoning

1/2 teaspoon salt

8 ounces sliced mushrooms

1 cup marinara sauce

1 1/2 cups shredded mozzarella cheese

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Instructions

1-Preheat the oven: Preheat oven to 375°F.

2-Season the chicken: Place thin chicken breasts in a casserole dish and season both sides with Italian seasoning and salt.

3-Add mushrooms: Top the chicken with sliced mushrooms.

4-Add sauce: Pour marinara sauce evenly over the chicken and mushrooms.

5-Add cheese: Sprinkle shredded mozzarella cheese on top.

6-Bake: Bake uncovered for 25 to 30 minutes.

7-Broil: Switch oven to broil for the last 3 to 4 minutes, watching until the cheese is bubbly and golden.

8-Rest before serving: Let the dish rest for a few minutes before serving.

Last Step:

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Notes

💡 Use thin chicken breasts or slice thick ones in half horizontally so they cook evenly.
🌡️ Always check that the internal temperature reaches 165°F to ensure the chicken is fully cooked.
❄️ Assemble the dish ahead of time and refrigerate up to 24 hours; add 5 to 10 extra minutes to the baking time if starting cold.

Author: Ruby Bennett
Prep Time: 10 minutes
Rest Time: 5 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Italian
Diet: Low Carb

Nutrition

Serving Size: 1 chicken breast with toppings
Calories: 380
Sugar: 4g
Sodium: 680mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 42g
Cholesterol: 120mg