Ingredients
4 boneless skinless chicken breasts, sliced thin
1 teaspoon Italian seasoning
1/2 teaspoon salt
8 ounces sliced mushrooms
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
Instructions
1-Preheat the oven: Preheat oven to 375°F.
2-Season the chicken: Place thin chicken breasts in a casserole dish and season both sides with Italian seasoning and salt.
3-Add mushrooms: Top the chicken with sliced mushrooms.
4-Add sauce: Pour marinara sauce evenly over the chicken and mushrooms.
5-Add cheese: Sprinkle shredded mozzarella cheese on top.
6-Bake: Bake uncovered for 25 to 30 minutes.
7-Broil: Switch oven to broil for the last 3 to 4 minutes, watching until the cheese is bubbly and golden.
8-Rest before serving: Let the dish rest for a few minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Use thin chicken breasts or slice thick ones in half horizontally so they cook evenly.
🌡️ Always check that the internal temperature reaches 165°F to ensure the chicken is fully cooked.
❄️ Assemble the dish ahead of time and refrigerate up to 24 hours; add 5 to 10 extra minutes to the baking time if starting cold.
- Prep Time: 10 minutes
- Rest Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg