Garlic Parmesan Chicken Bake: Easy One Pan Dinner for Busy Nights

Ingredients list for the Garlic Parmesan Chicken Bake Recipe

Let’s get started! Here is everything you need to make this Garlic Parmesan Chicken Bake. We are keeping it simple with mostly pantry staples.

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup freshly grated Parmesan cheese
• 1 tablespoon lemon juice
• Fresh parsley for garnish (optional)

Grab these and you will have a creamy, savory dinner on the table in no time.

Baked garlic parmesan chicken recipe

This Garlic Parmesan Chicken Bake is one of those dinners that makes busy weeknights feel special. It is a one pan dish that comes together in about 30 minutes with minimal cleanup. The chicken bakes up tender and juicy in a rich, creamy sauce loaded with garlic and Parmesan. Serve it with pasta, rice, or roasted vegetables for a complete meal. For a low carb option, try cauliflower rice or steamed broccoli.

How to make garlic parmesan chicken Bake

Making this Garlic Parmesan Chicken Bake is straightforward. First, slice your chicken breasts in half horizontally if they are thick. This helps them cook evenly and faster. Season the chicken with paprika, garlic powder, onion powder, salt, and pepper. Sear the chicken in a hot oven safe skillet with olive oil until golden on both sides, about 3 4 minutes per side. Remove the chicken and set it aside.

In the same skillet, melt the butter. Add the minced garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and chicken broth, then stir in the freshly grated Parmesan. Let the sauce simmer until it thickens slightly. Return the chicken to the pan, spoon some sauce over the top, and bake at 375°F (190°C) for 25 30 minutes, or until the chicken reaches an internal temperature of 165°F. Let the dish rest for 5 minutes before serving.

Tips for the baked garlic parmesan chicken breasts recipe

Need a few tips to make this Garlic Parmesan Chicken Bake perfect every time?

• Slice your chicken: If your chicken breasts are thick, slice them in half horizontally. This cuts the cook time and keeps the meat from drying out.
• Use freshly grated Parmesan: Pre shredded or canned Parmesan won’t melt as smoothly. Freshly grated gives you that creamy, silky sauce.
• Add a little heat: A pinch of red pepper flakes or a dash of hot sauce in the sauce adds a nice kick without overwhelming the garlic flavor.
• Check your temperature: A meat thermometer is your best friend. Chicken is safe and perfectly juicy at 165°F.

How to keep baked chicken parmesan leftovers

Leftovers of this Garlic Parmesan Chicken Bake are great for lunch the next day. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, the oven is best. Place the chicken and sauce in a baking dish, cover with foil, and warm at 350°F for 10 15 minutes. You can also reheat in a skillet over medium low heat with a splash of cream or broth to keep the sauce creamy. The microwave works, but it may make the chicken a little less tender.

Directions

Here are the clear, step by step directions for your Garlic Parmesan Chicken Bake.

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with paprika, garlic powder, onion powder, salt, and pepper.
3. Heat olive oil in a large oven safe skillet over medium high heat. Sear the chicken for 3 4 minutes per side until golden. Remove and set aside.
4. Melt the butter in the same skillet. Add the minced garlic and cook for 30 seconds.
5. Stir in the heavy cream, chicken broth, and freshly grated Parmesan. Let the sauce simmer until it thickens.
6. Return the chicken to the skillet, nestling it into the sauce. Spoon some sauce over the top.
7. Bake for 25 30 minutes, or until the chicken reaches an internal temperature of 165°F.
8. Let the dish rest for 5 minutes. Garnish with fresh parsley if you like, then serve.

Garlic Parmesan Chicken Bake

Ingredients

Here is the full list of what you need for this Garlic Parmesan Chicken Bake.

• 4 boneless, skinless chicken breasts
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup freshly grated Parmesan cheese
• 1 tablespoon lemon juice
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts on both sides with paprika, garlic powder, onion powder, salt, and pepper.
3. Heat the olive oil in a large oven safe skillet over medium high heat. Sear the chicken for 3 4 minutes per side until golden. Transfer the chicken to a plate and set aside.
4. Melt the butter in the same skillet. Add the minced garlic and cook for 30 seconds until it smells amazing.
5. Pour in the heavy cream and chicken broth. Whisk in the Parmesan cheese. Let the sauce simmer and thicken.
6. Return the chicken to the skillet and spoon the creamy sauce over each piece.
7. Bake for 25 30 minutes, until the chicken is cooked through and reaches 165°F.
8. Rest the dish for 5 minutes before serving. Garnish with fresh parsley and enjoy.

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🍗 Juicy chicken breasts baked in a rich, creamy garlic Parmesan sauce that comes together in one pan for easy cleanup.
🧀 Perfect for busy weeknights, this comforting dinner pairs beautifully with pasta, rice, or roasted vegetables.

• Total Time: 50 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts (about 1.5 lbs)

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

2 tablespoons olive oil

2 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 cup freshly grated Parmesan cheese

1 tablespoon lemon juice

Fresh parsley for garnish (optional)

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Instructions

1-Prepare the chicken: Slice chicken breasts in half horizontally if thick, then season with paprika, garlic powder, onion powder, salt, and pepper.

2-Sear the chicken: In an oven-safe skillet with olive oil, sear chicken until golden on both sides, about 3-4 minutes per side. Remove and set aside.

3-Start the sauce: In the same skillet, melt butter, add minced garlic, and cook for 30 seconds until fragrant.

4-Finish the sauce: Pour in heavy cream and chicken broth, stir in freshly grated Parmesan, and simmer until slightly thickened.

5-Bake the chicken: Return chicken to the pan, spoon sauce over top, and bake at 375°F (190°C) for 25-30 minutes, or until internal temperature reaches 165°F.

6-Rest and serve: Let the dish rest for 5 minutes before serving.

Last Step:

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Notes

🔪 Slice thick chicken breasts in half horizontally to ensure even cooking and prevent drying out.
🧀 Always use freshly grated Parmesan cheese for a smooth, silky sauce—pre-shredded won’t melt as well.
🌡️ Use a meat thermometer to check for 165°F internal temperature for perfectly juicy chicken every time.

• Author: Ruby Bennett
• Prep Time: 10 minutes
• Rest: 5 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Bake
• Cuisine: American
• Diet: Low Carb

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 550
• Sugar: 2g
• Sodium: 650mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0.5g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 150mg