Ingredients
4 boneless, skinless chicken breasts (about 1.5 lbs)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup freshly grated Parmesan cheese
1 tablespoon lemon juice
Fresh parsley for garnish (optional)
Instructions
1-Prepare the chicken: Slice chicken breasts in half horizontally if thick, then season with paprika, garlic powder, onion powder, salt, and pepper.
2-Sear the chicken: In an oven-safe skillet with olive oil, sear chicken until golden on both sides, about 3-4 minutes per side. Remove and set aside.
3-Start the sauce: In the same skillet, melt butter, add minced garlic, and cook for 30 seconds until fragrant.
4-Finish the sauce: Pour in heavy cream and chicken broth, stir in freshly grated Parmesan, and simmer until slightly thickened.
5-Bake the chicken: Return chicken to the pan, spoon sauce over top, and bake at 375°F (190°C) for 25-30 minutes, or until internal temperature reaches 165°F.
6-Rest and serve: Let the dish rest for 5 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Slice thick chicken breasts in half horizontally to ensure even cooking and prevent drying out.
🧀 Always use freshly grated Parmesan cheese for a smooth, silky sauce—pre-shredded won’t melt as well.
🌡️ Use a meat thermometer to check for 165°F internal temperature for perfectly juicy chicken every time.
- Prep Time: 10 minutes
- Rest: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg