1-Begin by gathering your ingredients: Begin by gathering your ingredients.
2-Process your garlic scapes in a food: Process your garlic scapes in a food processor until they’re finely chopped. This will help break them up into small pieces and make the texture of your pesto smoother.
3-Add in the remaining ingredients and continue: Add in the remaining ingredients and continue processing until you get a smooth consistency.
4-Once you’re happy with your pesto’s consistency,: Once you’re happy with your pesto’s consistency, give it a try! You can adjust the seasonings to your taste with more salt, lemon juice, or basil.
5-Store leftover pesto in the refrigerator for: Store leftover pesto in the refrigerator for up to one week, or freeze for up to one year. It can be served hot or cold.