Ingredients
1 lb sirloin steak, cut into 1 inch cubes
1 bell pepper, cut into 1 inch pieces
1 red onion, cut into 1 inch pieces
1 zucchini, sliced into rounds
1 cup cherry tomatoes
1/4 cup olive oil
2 tbsp soy sauce
2 tbsp balsamic vinegar
2 cloves garlic, minced
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions
1-Prepare and marinate steak: Pat steak dry; whisk olive oil, soy sauce, balsamic vinegar, garlic, salt, and pepper; add steak to coat and marinate in fridge at least 30 minutes, up to 4 hours.
2-Soak skewers: Soak wooden skewers in water at least 30 minutes to prevent burning.
3-Preheat grill: Preheat grill to medium-high heat, 400-450°F.
4-Thread skewers: Thread marinated steak and vegetables alternately onto skewers, leaving small gaps for heat circulation.
5-Grill kabobs: Grill kabobs for 10-12 minutes, turning every 2-3 minutes, until steak reaches desired doneness (130-135°F for medium-rare) and vegetables are tender.
6-Rest kabobs: Let kabobs rest for 5 minutes before serving to keep steak juicy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Cut steak and vegetables into uniform 1-inch pieces so everything cooks evenly on the grill.
🫒 Marinate the steak for at least 30 minutes (up to 4 hours) to let the garlic herb flavor fully penetrate the meat.
🔥 Let the kabobs rest for 5 minutes after grilling to lock in those juices for maximum tenderness.
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg