Juicy Garlic Herb Steak Kabobs for Easy Grilling

Ingredients

Get ready to make the best juicy garlic herb steak kabobs for your next cookout. Here’s what you need:

• 1 lb sirloin steak, cut into 1 inch cubes
• 1 bell pepper, cut into 1 inch pieces
• 1 red onion, cut into 1 inch pieces
• 1 zucchini, sliced into rounds
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

You can swap the vegetables for mushrooms, cherry tomatoes, or even pineapple. For the steak, sirloin, ribeye, or tenderloin work best.

Directions

1. Pat the steak cubes dry with paper towels. In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic, salt, and pepper. Add the steak and toss to coat. Cover and marinate in the fridge for at least 30 minutes (up to 4 hours).
2. Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
3. Preheat your grill to medium high heat, about 400 450 degrees Fahrenheit.
4. Thread the marinated steak and vegetables alternately onto the skewers. Leave a small gap between pieces so heat can circulate.
5. Grill the kabobs for 10 12 minutes, turning every 2 3 minutes, until the steak reaches your desired doneness and vegetables are tender.
6. Let the kabobs rest for 5 minutes before serving. This keeps the steak juicy.

For best results, use a meat thermometer: 130 135 degrees Fahrenheit for medium rare, 145 for medium, 155 for medium well.

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Why You’ll Love Steak Kabobs

These juicy garlic herb steak kabobs are a summer staple for a reason. They are incredibly versatile, easy to customize, and packed with smoky grilled flavor. Whether you are hosting a backyard barbecue or need a quick weeknight dinner, these kabobs deliver. Plus, you can pair them with a fresh cucumber salad, grilled pita, or fluffy rice for a complete meal. The marinade uses simple ingredients you likely already have on hand, and the whole process from prep to plate takes under an hour. It’s a crowd pleaser that works for both casual dinners and special occasions.

Tips for success

Also, pat the steak dry before marinating so the marinade sticks better. Avoid using frozen steak thaw it completely first. If you want to cook vegetables separately, thread them on their own skewers to avoid uneven cooking. For the most vibrant flavor, use fresh herbs like rosemary, thyme, oregano, or parsley in the marinade. Garlic not only adds fantastic taste but also contains allicin, which may offer immune support.

Serving Suggestions

These juicy garlic herb steak kabobs pair well with many sides. Here are some of my favorites:

• Steamed jasmine rice or herbed rice pilaf
• Fresh cucumber salad with a light vinaigrette
• Grilled corn on the cob brushed with butter
• Tangy yogurt sauce (mix plain Greek yogurt with lemon juice and garlic)
• Spicy chimichurri sauce drizzled over the top

You can also serve the kabobs alongside Grilled Steak And Potato Kabobs for a heartier meal. For a lighter option, wrap the grilled meat and veggies in lettuce cups. Leftovers keep well in an airtight container in the fridge for up to 3 days; reheat gently in a skillet or oven to avoid drying out.

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Juicy Garlic Herb Steak Kabobs

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🔥 Smoky, tender steak kabobs loaded with colorful veggies and basted in a garlic herb marinade.
⏱️ Ready in under an hour with simple ingredients—perfect for busy weeknights or weekend cookouts.

• Total Time: 57 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

1 lb sirloin steak, cut into 1 inch cubes

1 bell pepper, cut into 1 inch pieces

1 red onion, cut into 1 inch pieces

1 zucchini, sliced into rounds

1 cup cherry tomatoes

1/4 cup olive oil

2 tbsp soy sauce

2 tbsp balsamic vinegar

2 cloves garlic, minced

Salt and pepper to taste

Wooden skewers (soaked in water for 30 minutes)

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Instructions

1-Prepare and marinate steak: Pat steak dry; whisk olive oil, soy sauce, balsamic vinegar, garlic, salt, and pepper; add steak to coat and marinate in fridge at least 30 minutes, up to 4 hours.

2-Soak skewers: Soak wooden skewers in water at least 30 minutes to prevent burning.

3-Preheat grill: Preheat grill to medium-high heat, 400-450°F.

4-Thread skewers: Thread marinated steak and vegetables alternately onto skewers, leaving small gaps for heat circulation.

5-Grill kabobs: Grill kabobs for 10-12 minutes, turning every 2-3 minutes, until steak reaches desired doneness (130-135°F for medium-rare) and vegetables are tender.

6-Rest kabobs: Let kabobs rest for 5 minutes before serving to keep steak juicy.

Last Step:

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Notes

🔪 Cut steak and vegetables into uniform 1-inch pieces so everything cooks evenly on the grill.
🫒 Marinate the steak for at least 30 minutes (up to 4 hours) to let the garlic herb flavor fully penetrate the meat.
🔥 Let the kabobs rest for 5 minutes after grilling to lock in those juices for maximum tenderness.

• Author: Ruby Bennett
• Prep Time: 15 minutes
• Marinating Time: 30 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers
• Calories: 320
• Sugar: 4g
• Sodium: 380mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 70mg