Kimchi Udon With Bacon and Spicy Gochujang Sauce

Name: Kimchi Udon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz bacon, thick cut; 1 lb frozen udon; 1 cup kimchi, chopped (200 g); 2 tablespoons kimchi juice; 1 ½ tablespoon gochujang; 1 ½ tablespoon soy sauce; ½ tablespoon fish sauce; ½ tablespoon sugar; ¼ cup water; ½ tablespoon sesame oil, to finish; 1-2 fried eggs; 2 teaspon sesame seeds; 2 stalks green onion, sliced

By:

Ruby Bennett

Published:

July 17, 2026

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What Is Kimchi Udon?

Savory and spicy stir-fried udon noodles that are ready in under 15 minutes. This rich kimchi udon recipe features crispy bacon, flavorful kimchi, and thick udon noodles tossed in a spicy and addictive gochujang sauce.

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Kimchi Udon Ingredients

The complete source ingredient list is: 8 oz bacon (thick cut); 1 lb frozen udon; 1 cup (200 g) kimchi (chopped); 2 tablespoons kimchi juice; 1 1/2 tablespoon gochujang; 1 1/2 tablespoon soy sauce; 1/2 tablespoon fish sauce; 1/2 tablespoon sugar; 1/4 cup water; 1/2 tablespoon sesame oil (to finish); 1-2 fried eggs;

2 teaspon sesame seeds; 2 stalks green onion (sliced).

Main Ingredients

8 oz bacon (thick cut)
1 lb frozen udon
1 cup kimchi (chopped (200 g))
2 tablespoons kimchi juice
1 ½ tablespoon gochujang
1 ½ tablespoon soy sauce
½ tablespoon fish sauce
½ tablespoon sugar
¼ cup water
½ tablespoon sesame oil (to finish)

Garnish

1-2 fried eggs
2 teaspon sesame seeds
2 stalks green onion (sliced)

How to Make Kimchi Udon

Prepare the udon. Heat a pot of hot water until it reaches a simmer. Cook the udon until just softened, about 1 minute or according to the package instructions.

Cook the bacon. In a skillet over medium heat, cook the bacon on both sides until golden brown and crispy. Transfer to a paper towel-lined plate and set aside.

Cook the kimchi. Heat 1 tablespoon of cooking oil in a medium skillet over medium heat until hot. Add the chopped kimchi and cook until just wilted about 1-2 minutes.

Add sauce. In a small mixing bowl, add the kimchi juice, gochujang, soy sauce, fish sauce, sugar, and water and mix until combined. Pour into the skillet and cook for 2-3 minutes until the sauce thickens and reduces.

Add bacon and udon. Add the bacon and udon noodles and toss together until the noodles are evenly coated. Remove from heat and finish with sesame oil.

Serve in individual bowls and garnish with a fried egg, sesame seeds, and green onion.

Prepare the udon. Heat a pot of hot water until it reaches a simmer. Cook the udon until just softened, about 1 minute or according to the package instructions.
Cook the bacon. In a skillet over medium heat, cook the bacon on both sides until golden brown and crispy. Transfer to a paper towel-lined plate and set aside.
Cook the kimchi. Heat 1 tablespoon of cooking oil in a medium skillet over medium heat until hot. Add the chopped kimchi and cook until just wilted about 1-2 minutes.
Add sauce. In a small mixing bowl, add the kimchi juice, gochujang, soy sauce, fish sauce, sugar, and water and mix until combined. Pour into the skillet and cook for 2-3 minutes until the sauce thickens and reduces.
Add bacon and udon. Add the bacon and udon noodles and toss together until the noodles are evenly coated. Remove from heat and finish with sesame oil.
Serve. Serve in individual bowls and garnish with a fried egg, sesame seeds, and green onion. Enjoy!

Tips, Variations, Serving, and Storage

Use the source’s ingredient choices and cooking guidance, serve the finished recipe promptly, and keep leftovers in a clean airtight container when storage is appropriate.

Practical Notes for Kimchi Udon

Prepare the Ingredients First

For an organized start, measure and prepare 8 oz bacon (thick cut); 1 lb frozen udon; 1 cup kimchi (chopped (200 g)); 2 tablespoons kimchi juice; 1 ½ tablespoon gochujang. Keeping these verified quantities visible reduces mistakes and preserves the intended balance of Kimchi Udon.

For an organized start, measure and prepare 1 ½ tablespoon soy sauce; ½ tablespoon fish sauce; ½ tablespoon sugar; ¼ cup water; ½ tablespoon sesame oil (to finish). Keeping these verified quantities visible reduces mistakes and preserves the intended balance of Kimchi Udon.

For an organized start, measure and prepare 1-2 fried eggs; 2 teaspon sesame seeds; 2 stalks green onion (sliced). Keeping these verified quantities visible reduces mistakes and preserves the intended balance of Kimchi Udon.

Follow the Verified Order

1. Prepare the udon. Heat a pot of hot water until it reaches a simmer. Cook the udon until just softened, about 1 minute or according to the package instructions. 2. Cook the bacon. In a skillet over medium heat, cook the bacon on both sides until golden brown and crispy.

Transfer to a paper towel-lined plate and set aside. 3. Cook the kimchi. Heat 1 tablespoon of cooking oil in a medium skillet over medium heat until hot. Add the chopped kimchi and cook until just wilted about 1-2 minutes.

4. Add sauce. In a small mixing bowl, add the kimchi juice, gochujang, soy sauce, fish sauce, sugar, and water and mix until combined. Pour into the skillet and cook for 2-3 minutes until the sauce thickens and reduces. 5. Add bacon and udon.

Add the bacon and udon noodles and toss together until the noodles are evenly coated. Remove from heat and finish with sesame oil. 6. Serve. Serve in individual bowls and garnish with a fried egg, sesame seeds, and green onion. Enjoy!

Frequently Asked Questions

What type of udon is best for Kimchi Udon?

The source recommends frozen udon for its quick cooking and chewy texture, while fresh or dried udon may also be used according to package directions.

What kimchi should I use?

Aged kimchi is recommended because its stronger fermented flavor holds up well when cooked.

Is Kimchi Udon very spicy?

The source describes it as mildly spicy from 1 1/2 tablespoons gochujang. It says the amount may be adjusted, but no alternate tested quantity is supplied.

How should I store leftovers?

The article says airtight refrigeration for up to 5 days. Reheat covered with a few drops of water or stir-fry with 1 tablespoon oil until hot.

Enjoy Kimchi Udon

Use the verified ingredients, quantities, and preparation order above for a dependable result. Careful preparation keeps the recipe faithful to its source while making each step clear for home cooks.

Kimchi Udon With Bacon and Spicy Gochujang Sauce

What Is Kimchi Udon?