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Lemon Blueberry Avocado Smoothie

Lemon Blueberry Avocado Smoothie

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🫐 A creamy, antioxidant-rich smoothie blending avocado, blueberries, and bright lemon for a refreshing breakfast or snack.
πŸ₯‘ Packed with protein, fiber, and healthy fats to keep you full and energized all morning long.

  • Total Time: 5 minutes
  • Yield: 1 smoothie

Ingredients

Blueberries (fresh or frozen)

Ripe avocado

Fresh lemon juice

Plain Greek yogurt

Chia seeds

Milk (dairy or plant-based)

Honey or maple syrup (optional)

Instructions

1-Add ingredients to blender: Place blueberries, avocado, lemon juice, yogurt, chia seeds, milk, and sweetener if using into a high-speed blender.

2-Blend until smooth: Blend on high 30-60 seconds until smooth and creamy, scraping sides if needed.

3-Adjust consistency: If too thick, add milk and blend; if too thin, add frozen blueberries or ice.

4-Serve immediately: Pour into a glass and enjoy immediately.

Last Step:

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Notes

πŸ’‘ Use frozen blueberries for a thicker, colder texture without needing to dilute the smoothie with ice.
🧊 Freeze overripe avocado cubes in advance so you always have them ready to toss into smoothies.
🌱 Make it vegan by swapping in plant-based yogurt and almond or oat milk, and using maple syrup instead of honey.

  • Author: Ruby Bennett
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American
  • Diet: Gluten Free, Vegetarian

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 350
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 12g
  • Protein: 18g
  • Cholesterol: 5mg