1-Preheat oven: Preheat oven to 400°F and position rack in the middle.

2-Heat oil: Heat olive oil in a large roasting pan over high heat on two burners.

3-Sear pork chops: Season chops with salt and pepper, brown 4 minutes on first side, 1 minute on second, then transfer to a plate.

4-Cook bacon: Reduce heat to medium, add bacon and cook 5 minutes until crisp and fat is rendered.

5-Cook onion: Add sliced onion and cook 5 minutes until softened.

6-Cook cabbage: Add cabbage wedges, cook without moving for 6 minutes until golden underneath, flip and cook 3 minutes more until tender.

7-Add flour: Sprinkle flour over the mixture and stir to coat evenly.

8-Make sauce: Slowly pour in milk while stirring constantly, cook 4 minutes until thickened, then season with salt and pepper.

9-Finish in oven: Return chops to pan, nestling in cabbage and sauce, transfer to oven and cook 10 minutes until internal temperature reaches 145°F.

10-Rest and serve: Rest chops 5 minutes before serving to redistribute juices.