Ingredients
4 cups pineapple juice, chilled
2 cups unsweetened coconut water, chilled
1/2 cup cream of coconut (not coconut cream)
1/2 cup fresh lime juice (about 4 5 limes)
1/2 cup non alcoholic rum (optional)
Ice cubes for serving
Shredded coconut for rimming glasses (optional)
Lime wedges for garnish
Pineapple wedges for garnish
Maraschino cherries for garnish
Instructions
1-Prep the glasses: If desired, rim glasses with lime and shredded coconut for a festive touch.
2-Mix the punch: In a large pitcher, stir together chilled pineapple juice, coconut water, cream of coconut, fresh lime juice, and optional non-alcoholic rum until fully combined.
3-Serve cold: Fill glasses with ice cubes, pour the punch three‑quarters full, and garnish with pineapple, cherry, or lime; keep pitcher refrigerated or in an ice bowl between servings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Chill all ingredients before mixing for the best flavor.
🥥 Shake the cream of coconut can well before opening so it blends smoothly into the punch.
🍈 Use fresh lime juice only—bottled juice will not deliver the same bright, tangy taste.
- Prep Time: 10 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 23g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg