This non alcoholic pina colada recipe uses just a few simple ingredients, but each one plays an important role in creating that creamy, tropical flavor. To make two large servings, you will need:
3 cups frozen pineapple, Using frozen pineapple instead of ice keeps the drink thick and full of flavor without watering it down.
1 1/2 cups sweetened coconut milk, This gives the drink its signature creamy texture. Be sure to use sweetened coconut milk, not cream of coconut or coconut cream.
3/4 cup pineapple juice, Adds extra pineapple flavor and helps everything blend smoothly.
Optional garnishes: pineapple wedges and maraschino cherries
Important note: Do not substitute sweetened coconut milk with cream of coconut or coconut cream. They will change the sweetness and texture of the drink.
Making a virgin pina colada at home is incredibly easy. Follow these steps and you will have a frosty, refreshing drink in no time.
Add all ingredients to a blender. Place the frozen pineapple, sweetened coconut milk, and pineapple juice into the blender jar.
Blend until smooth. Start on low speed and gradually increase to high. Blend for about 30 to 45 seconds, or until the mixture is completely smooth and creamy. There should be no chunks of pineapple remaining.
Pour and serve. Divide the drink evenly between two glasses. Add your favorite garnishes, a pineapple wedge and a cherry on top look beautiful and taste great.
That is it. No ice necessary, no complicated steps. The frozen pineapple does all the work of creating that perfect slushy consistency.
Serving
This recipe makes two large cocktails. If you are hosting a party, simply double or triple the ingredients and blend in batches. Each batch takes just a few minutes.
If the drink is too thick after blending, add a little extra pineapple juice (one to two tablespoons at a time) and blend again until it reaches your desired consistency. On the other hand, if you prefer an even thicker texture, add a few extra frozen pineapple chunks.
Here are some serving ideas and variations you can try:
Variation
How to Adjust
Dairy free / vegan
This recipe is naturally dairy free as written. Use canned coconut cream (like Coco Lopez or Thai Kitchen) if you want an even richer, creamier texture, but note that it will be sweeter.
Lower calorie
Replace the sweetened coconut milk with light coconut milk and skip the sweetener. Use unsweetened pineapple juice to reduce sugar.
Extra tangy
Add a splash of lime juice (about 1 teaspoon) to balance the sweetness.
Nut free
This recipe is naturally nut free, but always check the labels on your coconut milk and pineapple juice to be sure.
Gluten free
All ingredients in this recipe are naturally gluten free, making it safe for those with celiac disease or gluten sensitivity.
Garnishing is half the fun. Add a colorful cocktail umbrella, a pineapple wedge, and a maraschino cherry to make each glass feel like a tropical vacation. These virgin pina coladas are perfect for pool parties, tiki bar nights at home, or as a designated driver drink.
Other Non Alcoholic Drinks
If you love this non alcoholic pina colada, you will enjoy trying other easy mocktails. Here are a few more crowd pleasers you can make in minutes:
Virgin Strawberry Daiquiri, Blend frozen strawberries, lime juice, simple syrup, and ice for a sweet and tangy slushy drink.
Shirley Temple, A classic mix of ginger ale, grenadine, and a maraschino cherry. Simple, bubbly, and loved by all ages.
Bloody Mary Mix, For a savory option, combine tomato juice, Worcestershire sauce, hot sauce, lemon juice, and spices. Serve over ice with a celery stalk.
It is a blend of pineapple juice, coconut cream or coconut milk, and ice, often sweetened with simple syrup or honey, with no rum.
How do you make a non alcoholic pina colada?
Combine pineapple juice, coconut cream, ice, and sweetener in a blender. Blend until smooth, pour into a glass, and garnish with a pineapple wedge and cherry.
Can you make a dairy free non alcoholic pina colada?
Yes, coconut cream and full fat coconut milk are naturally dairy free. Avoid products with added dairy ingredients.
Is a non alcoholic pina colada low in calories?
It can be; using light coconut milk and skipping added sugar reduces calories. A typical serving has about 150 200 calories depending on ingredients.
What is the best coconut cream for a non alcoholic pina colada?
Canned coconut cream such as Coco Lopez or Thai Kitchen works best for a creamy texture. Refrigerated coconut milk is also fine.
Can you make a non alcoholic pina colada without a blender?
Yes, use a shaker with crushed ice and shake vigorously, then strain. But a blender gives a smoother, slushier texture.
🍍 Creamy, frosty tropical mocktail made with just three simple ingredients and ready in under five minutes.
🍹 The perfect alcohol-free party drink that tastes like a vacation in a glass, ideal for poolside sipping or designated drivers.
Total Time:5 minutes
Yield:2 servings 1x
Ingredients
Scale
3 cups frozen pineapple
1 1/2 cups sweetened coconut milk
3/4 cup pineapple juice
pineapple wedges
maraschino cherries
Instructions
1-Add all ingredients to a blender: Place frozen pineapple, sweetened coconut milk, and pineapple juice into the blender jar.
2-Blend until smooth: Start on low speed and increase to high; blend for 30-45 seconds until completely smooth and creamy.
3-Pour and serve: Divide drink evenly between two glasses and garnish with a pineapple wedge and cherry.
Last Step:
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Notes
🍍 Do not substitute sweetened coconut milk with cream of coconut or coconut cream—they will change both the sweetness and texture of the drink.
🥥 For a thicker consistency, add a few extra chunks of frozen pineapple; for a thinner drink, blend in extra pineapple juice one tablespoon at a time.
🍒 Garnish generously with a pineapple wedge, maraschino cherry, and a colorful cocktail umbrella for a festive tropical presentation.
