Ingredients
3 cups frozen pineapple
1 1/2 cups sweetened coconut milk
3/4 cup pineapple juice
pineapple wedges
maraschino cherries
Instructions
1-Add all ingredients to a blender: Place frozen pineapple, sweetened coconut milk, and pineapple juice into the blender jar.
2-Blend until smooth: Start on low speed and increase to high; blend for 30-45 seconds until completely smooth and creamy.
3-Pour and serve: Divide drink evenly between two glasses and garnish with a pineapple wedge and cherry.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Do not substitute sweetened coconut milk with cream of coconut or coconut cream—they will change both the sweetness and texture of the drink.
🥥 For a thicker consistency, add a few extra chunks of frozen pineapple; for a thinner drink, blend in extra pineapple juice one tablespoon at a time.
🍒 Garnish generously with a pineapple wedge, maraschino cherry, and a colorful cocktail umbrella for a festive tropical presentation.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Caribbean
- Diet: Dairy-Free, Gluten-Free, Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 215
- Sugar: 38 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg