– 1 medium carrot for adding sweetness and a nice bite

– 1/4 head cauliflower for soaking up the brine well and staying crunchy

– 1/2 large red onion for bringing color and sharp flavor

– 1 medium pickling cucumber for giving the classic pickle texture

– 3 to 4 jalapeños for adding heat and a fresh pepper flavor

– 2 to 3 cloves garlic for deepening the savory taste

– 2 teaspoons whole peppercorns (optional) for adding classic pickle spice, especially if you like bold flavor

– 2 teaspoons whole mustard seeds (optional) for adding classic pickle spice, especially if you like bold flavor

– 1 cup white distilled vinegar for creating the brine that preserves and seasons the vegetables

– 1/4 cup rice vinegar or apple cider vinegar for creating the brine that preserves and seasons the vegetables

– 1 1/4 cups water for creating the brine that preserves and seasons the vegetables

– 2 teaspoons sea salt for creating the brine that preserves and seasons the vegetables

– 1 tablespoon sugar for creating the brine that preserves and seasons the vegetables