1-Preheat the cooking surface: Heat a cast iron skillet or grill over medium-high for at least 5 minutes until sizzling hot.

2-Season the beef: Gently mix ground beef with salt, pepper, and optional seasonings just until combined.

3-Form patties: Shape into 1/2-inch thick patties, slightly wider than buns, with a thumb indent in the center.

4-Cook first side: Place patties on hot surface and cook undisturbed for 3–4 minutes to form a brown crust.

5-Flip once: Flip and cook another 3–4 minutes (5 per side for well-done), flipping only once.

6-Check temperature: Insert a meat thermometer into thickest part; 160°F is recommended for safety.

7-Add cheese if desired: Place cheese on patties in the last minute, cover for 60 seconds to melt.

8-Rest the patties: Move to a plate and let rest for 2–3 minutes so juices redistribute.

9-Toast the buns: Toast cut sides on the hot skillet for about 30 seconds until golden and crisp.