Ingredients
1 pound steak, cut into 1-inch cubes
3 large bell peppers, cut into 1-inch chunks
1 large red onion, cut into 1-inch chunks
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons fajita seasoning blend
Instructions
1-Cut the meat: Cut steak into uniform 1-inch cubes, or use pre-cut stew meat to save time.
2-Prepare vegetables: Pat meat and vegetables dry; cut bell peppers and red onion into 1-inch chunks.
3-Season separately: Toss vegetables with olive oil, salt, and pepper; toss steak with fajita seasoning blend.
4-Assemble skewers: Thread steak, peppers, and onion onto skewers, alternating and leaving small gaps for heat circulation.
5-Cook the skewers: Grill at 400-450°F, rotating every 3 minutes, until internal temp reaches 150-155°F (about 12 minutes); or bake at 400°F for 12–15 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥢 Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
🔑 Leave small gaps between meat and vegetables on the skewers so heat circulates evenly.
🥩 Use pre-cut stew meat to skip the cubing step and save preparation time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
- Diet: Gluten Free, Dairy Free, Keto, Paleo, Whole30
Nutrition
- Serving Size: 1 skewer
- Calories: 189
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 45mg