Ingredients
Strawberry frosting (a standard 16-ounce can)
Strawberry extract (or raspberry extract in a pinch)
White chocolate chips
Red and white sprinkles (totally optional)
Instructions
1-Prepare the pan: Line an 8×8-inch baking dish with wax paper or parchment paper.
2-Mix frosting and extract: In a mixing bowl, stir the strawberry frosting and extract together until completely combined. Set aside.
3-Melt white chocolate: Place white chocolate chips in a microwave-safe bowl and melt at 50% power in 20-30 second bursts, stirring after each, until smooth.
4-Combine chocolate and frosting: Scrape melted chocolate into the frosting mixture, add about half of the sprinkles, and stir until evenly mixed.
5-Spread and top with sprinkles: Spread the fudge batter into the prepared dish, press into an even layer, then scatter the remaining sprinkles on top and press gently.
6-Chill and slice: Refrigerate for about 1 hour until fully set, then slice into 12 to 16 squares.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Warm your knife under hot water and wipe it dry between cuts for clean, neat squares that do not drag or stick.
⏳ Let the fudge set completely in the refrigerator before slicing — rushing this step leads to a sticky mess instead of pretty squares.
🍓 Mix the strawberry extract and frosting together thoroughly before adding the melted chocolate so the flavor is evenly distributed in every bite.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 215
- Sugar: 27g
- Sodium: 42mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg