1-If using cream cheese, let it come: If using cream cheese, let it come to room temperature. Or if using coconut cream, open the can to make sure its contents are thick and creamy.
2-Remove stems from the berries and blend: Remove stems from the berries and blend or mash until pureed.
3-Add all remaining ingredients, and blend until: Add all remaining ingredients, and blend until completely smooth, using a food processor or blender, or a hand mixer.
4-Transfer to serving dishes, and refrigerate: Transfer to serving dishes, and refrigerate. The mousse will thicken considerably as it chills.