Strawberry Pina Colada Recipe for a Refreshing Tropical Treat

Name: Strawberry Pina Colada
Prep time: 15 min
Total time: 5 min
Cuisine: Caribbean
Ingredients: 1 cup frozen strawberries; 1/2 cup pineapple juice; 2 ounces cream of coconut (such as Coco Lopez); 1-2 ounces white rum (optional); 1 cup ice; Strawberry slice, for garnish; Pineapple wedge, for garnish; Cocktail cherry, for garnish

By:

Ruby Bennett

Published:

June 18, 2026

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Reasons You’ll Love This Recipe

Ready to transport yourself to a tropical beach with a drink that comes together in just 5 minutes and tastes like pure paradise. This Strawberry Pina Colada is a quick frozen cocktail that blends the sweetness of strawberries with classic pineapple and coconut flavors. Here’s why you’ll love it:

Ready in 5 minutes. Just toss everything in a blender and go.
Perfect slushy texture. Frozen strawberries create a thick, icy consistency without dilution.
Works for all ages. Omit the rum for a virgin version that everyone can enjoy.
Balanced sweetness. Strawberry and pineapple complement each other beautifully.

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Substitutions and Additions

This recipe is easy to customize. Here are some simple swaps and add ins to make it your own:

Ingredient	Substitution or Addition
White rum	Swap with coconut rum for extra tropical flavor, or omit for a non alcoholic drink.
Pineapple juice	Add frozen pineapple pieces to boost the tropical taste.
Strawberries (fresh)	Use fresh strawberries but add extra ice to maintain thickness.
Non alcoholic version	Skip the rum and increase pineapple juice or add coconut water.

If you are making this for a crowd, check out our virgin pina colada recipes for more ideas.

How to Make Strawberry Pina Colada (step by step directions)

Chill your glass. Place a hurricane glass or highball glass in the freezer for 10 minutes.
Add ingredients to blender. Start with 1 cup frozen strawberries, 1/2 cup pineapple juice, 2 ounces cream of coconut (such as Coco Lopez), 1 2 ounces white rum (optional), and 1 cup ice.
Blend. Start on low then increase to high. Blend for about 1 minute until smooth and creamy. Do not over blend or the drink will become watery.
Garnish and serve. Pour into the chilled glass. Top with a strawberry slice, pineapple wedge, and a cocktail cherry. Serve immediately.

For a detailed guide from another source, see this homemade strawberry pina colada recipe.

How to Make Strawberry Pina Colada (step-by-step directions)

Recipe Tips

Use frozen strawberries. They give the best thick texture and natural sweetness. If using fresh, you’ll need more ice.
Invest in a powerful blender. A high speed blender ensures a smooth, lump free consistency.
Do not substitute cream of coconut. Coconut milk or cream will make the drink watery and lack sweetness. Cream of coconut is thick and sweetened.
Chill your glasses. A cold glass keeps the drink colder longer and enhances the experience.

For another variation, see this easy strawberry pina colada drink.

Storing Tips

Enjoy immediately. This drink is best fresh. The texture starts to separate as it sits.
Make ahead. Pre measure all ingredients except ice and store in the fridge. When ready, just add ice and blend.
Do not freeze the blended cocktail. Freezing ruins the creamy consistency. If you have leftovers, pour into an airtight container and refrigerate for up to a few hours, then stir or re blend with a little ice.
Keep frozen strawberries on hand. Stock your freezer so you can whip up a drink anytime.

Serving Suggestions

This vibrant cocktail is perfect for summer parties, barbecues, and tropical themed events. Pair it with other refreshing drinks like Fresh Strawberry Agua Fresca or Tropical Jello Shots for a complete party menu. Serve with fresh fruit skewers or grilled pineapple for an extra tropical touch.

For more non alcoholic options, try our non alcoholic pina colada options.

For more serving ideas, check out this frozen strawberry pina colada recipe.

Recipe FAQs

What is a strawberry pina colada?

A strawberry pina colada is a tropical frozen cocktail made by blending strawberries, pineapple juice, coconut cream, and ice. It can be made with or without rum.

Can you make a strawberry pina colada without rum?

Yes, simply omit the rum and use extra pineapple juice or coconut water to maintain the liquid balance. This creates a virgin strawberry pina colada, perfect for all ages.

How do you thicken a strawberry pina colada?

Use frozen strawberries instead of fresh, and add less liquid. You can also add a frozen banana for creaminess or a handful of ice. Adjust the ice amount to reach your desired consistency.

What is the best coconut cream for a strawberry pina colada?

Canned coconut cream or cream of coconut (such as Coco Lopez or Coco Real) works best. These have a thick, sweet consistency that mimics the traditional pina colada. Avoid light coconut milk as it is too thin.

Can you use frozen strawberries in a pina colada?

Yes, frozen strawberries are ideal because they add thickness and chill without diluting the flavor. Use unsweetened frozen strawberries to control sweetness, or use sweetened if you prefer a sweeter drink.

How many calories are in a strawberry pina colada?

A standard 8 ounce serving made with coconut cream, pineapple juice, rum, and strawberries contains about 250 to 350 calories. A non alcoholic version has slightly fewer. Calories vary based on specific ingredients and proportions.

Strawberry Pina Colada

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Print Recipe

🍓 A creamy frozen cocktail blending sweet strawberries with classic pineapple and coconut flavors for a tropical escape in every sip.
🍍 Ready in just 5 minutes, this vibrant drink can be made with or without rum so everyone can enjoy a taste of paradise.

Total Time: 5 minutes
Yield: 1 serving 1x

Ingredients

Scale

1 cup frozen strawberries

1/2 cup pineapple juice

2 ounces cream of coconut (such as Coco Lopez)

1–2 ounces white rum (optional)

1 cup ice

Strawberry slice, for garnish

Pineapple wedge, for garnish

Cocktail cherry, for garnish

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Instructions

1-Chill your glass: Place a hurricane glass or highball glass in the freezer for 10 minutes.

2-Add ingredients to blender: Add 1 cup frozen strawberries, 1/2 cup pineapple juice, 2 ounces cream of coconut, 2 ounces white rum (optional), and 1 cup ice to a blender.

3-Blend: Start blender on low, then increase to high; blend for about 1 minute until smooth and creamy. Do not over blend or the drink will become watery.

4-Garnish and serve: Pour into the chilled glass, top with a strawberry slice, pineapple wedge, and a cocktail cherry. Serve immediately.

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Notes

🍓 Use frozen strawberries for the best thick texture and natural sweetness; if using fresh, add more ice to compensate.
🥥 Do not substitute cream of coconut with coconut milk or cream, as the drink will turn watery and lack the signature sweetness.
🧊 Chill your glass in the freezer for 10 minutes before serving to keep the drink colder and more refreshing for longer.

Author: Ruby Bennett
Prep Time: 5 minutes
Chill Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: Caribbean
Diet: Vegetarian

Nutrition

Serving Size: 8 ounces
Calories: 300
Sugar: 30g
Sodium: 40mg
Fat: 10g
Saturated Fat: 8g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg