Ingredients
1 cup frozen strawberries
1/2 cup pineapple juice
2 ounces cream of coconut (such as Coco Lopez)
1–2 ounces white rum (optional)
1 cup ice
Strawberry slice, for garnish
Pineapple wedge, for garnish
Cocktail cherry, for garnish
Instructions
1-Chill your glass: Place a hurricane glass or highball glass in the freezer for 10 minutes.
2-Add ingredients to blender: Add 1 cup frozen strawberries, 1/2 cup pineapple juice, 2 ounces cream of coconut, 2 ounces white rum (optional), and 1 cup ice to a blender.
3-Blend: Start blender on low, then increase to high; blend for about 1 minute until smooth and creamy. Do not over blend or the drink will become watery.
4-Garnish and serve: Pour into the chilled glass, top with a strawberry slice, pineapple wedge, and a cocktail cherry. Serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Use frozen strawberries for the best thick texture and natural sweetness; if using fresh, add more ice to compensate.
🥥 Do not substitute cream of coconut with coconut milk or cream, as the drink will turn watery and lack the signature sweetness.
🧊 Chill your glass in the freezer for 10 minutes before serving to keep the drink colder and more refreshing for longer.
- Prep Time: 5 minutes
- Chill Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Caribbean
- Diet: Vegetarian
Nutrition
- Serving Size: 8 ounces
- Calories: 300
- Sugar: 30g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg