Ingredients
2 cups frozen pineapple chunks
1/2 cup cream of coconut (Coco Lopez)
3/4 cup pineapple juice
2 tablespoons fresh lime juice
1 cup ice cubes
fresh pineapple wedge
maraschino cherry
toasted coconut flakes
Instructions
1-Layer the Ingredients: Add pineapple juice, then cream of coconut, lime juice, frozen pineapple chunks, and ice cubes to the blender in that order.
2-Blend: Blend on low then high speed until smooth and slushy; add more pineapple juice if too thick, more ice if too thin.
3-Serve Immediately: Pour evenly into four chilled glasses and enjoy right away to maintain frozen texture.
4-Garnish: Top each glass with a pineapple wedge, maraschino cherry, and straw; optionally rim with toasted coconut.
Last Step:
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💡 Chill your serving glasses in the freezer for 15 minutes before blending to keep the mocktail cold and slushy longer.
💡 Use a high-powered blender to crush the ice and frozen pineapple completely for the smoothest, creamiest texture.
💡 Add a tiny pinch of salt before blending to enhance all the sweet and tangy tropical flavors.
- Prep Time: 10 minutes
- Chill Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Caribbean
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 drink
- Calories: 184
- Sugar: 31g
- Sodium: 15mg
- Fat: 4.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg