Chicken Parmesan Recipe for Crispy, Cheesy Homemade Dinner

Name: Chicken Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 4 boneless skinless chicken breasts (about 1 1/2 pounds), sliced into cutlets; 1/2 cup all-purpose flour; 2 large eggs; 2 tablespoons milk; 1 1/2 cups breadcrumbs (panko or Italian-style); 1/2 cup grated Parmesan cheese; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Vegetable oil, for frying (about 1/2 inch depth); 1 cup marinara or spaghetti sauce; 8 ounces fresh mozzarella cheese, sliced or shredded

By:

Ruby Bennett

Published:

June 18, 2026

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How to Make Chicken Parmesan

This classic chicken parmesan comes together in about 40 minutes, and with the step by step photos you will find it is easier than you think. You get crispy breaded chicken cutlets topped with rich marinara and bubbly melted cheese. For the full recipe, including all measurements, scroll to the recipe card at the bottom of the post. Here is how it works.

Prepare Your Breading Station

Each piece of chicken will be covered in three different mixtures before baking, so it is important to have them all set up.

Add the flour to a plate.

Whisk the eggs and milk in a shallow dish.

In another shallow dish, stir together the breadcrumbs, Parmesan cheese, basil, garlic powder, and oregano.

Coat the Chicken

Working with one chicken breast at a time, dredge the chicken in the flour, then dip it in the egg mixture, and then coat it with the seasoned breadcrumb mixture. Press gently so the breading sticks. Repeat with each piece.

Fry the Chicken

Heat your oil to 350°F.

Fry each breaded chicken breast one at a time for two minutes on each side until golden brown.

Remove the chicken from the oil and place it on a prepared wire rack.

Repeat with each piece, tenting the fried chicken loosely with foil while you work on the next piece.

Add the Sauce and Cheese

Top the chicken with the spaghetti sauce and then the mozzarella cheese. Place under the broiler for about three minutes or until the cheese begins to very lightly brown.

Watch your chicken very closely so it does not burn. The cheese should be bubbly and the chicken should reach an internal temperature of 165°F.

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Tips and Tricks

Here are a few tips to help you get the best results every time you make chicken parmesan.

Cut your chicken into cutlets. Slice chicken breasts horizontally to about 1/2 inch thickness. If they are uneven, pound them gently with a meat mallet for even cooking.
Use a thermometer for the oil. Keep the oil at a steady 350°F for a crisp crust that does not absorb too much oil.
Shred cheese from a block. Pre shredded cheese contains anti caking agents that prevent smooth melting. Grating your own mozzarella and Parmesan gives a creamier, more flavorful finish.
Make your own breadcrumbs. Pulse dry bread in a food processor. If you use Italian seasoned breadcrumbs, skip the extra seasonings in the coating.
Watch the broiler closely. Food can go from browned to burned in seconds. Stay nearby.

Method	Temp	Time	Notes
Shallow fry	350°F oil	2 min per side	Use a wire rack to keep crunchy
Bake (no fry)	400°F oven	15 20 min	Spray with oil for browning

For a lighter version, try our Baked Chicken Parmesan. It uses less oil but still delivers on flavor and crunch.

One common mistake is overcrowding the pan. That causes the temperature to drop and the breading to become soggy. Fry one or two pieces at a time.

Storing and Reheating Leftovers

Store any leftover chicken parmesan in an airtight container in the refrigerator for up to three days. Reheat using one of the methods below to restore crispness.

Method	Temperature	Time	Tips
Oven (covered)	350°F	30 45 min	Place on a wire rack over a baking sheet
Air fryer	375°F	8 10 min	Heat until internal temp reaches 165°F

Avoid the microwave, which makes the breading soft. The leftovers also make excellent chicken parm sandwiches on a crusty roll with extra sauce.

What to Serve with Chicken Parmesan

Chicken parmesan is a hearty main dish that pairs beautifully with several sides.

Spaghetti or linguini tossed in extra marinara sauce and topped with fresh parsley
A simple arugula salad with lemon vinaigrette to cut through the richness
Garlic bread or crusty Italian bread for sopping up sauce
Roasted vegetables such as zucchini or broccoli

For a complete weeknight dinner, consider our Air Fryer Chicken Parmesan as a faster alternative. Pair the meal with a light red wine like Chianti or a crisp beer.

Frequently Asked Questions

How do I make chicken parmesan crispy?

To achieve a crispy crust, use a combination of panko breadcrumbs and grated Parmesan in the coating, and either shallow fry in oil or bake at a high temperature (400°F) after spraying with oil. Avoid overcrowding the pan.

What is the best cheese for chicken parmesan?

A blend of fresh mozzarella for melting and shredded Parmesan or Pecorino Romano for flavor works best. Use low moisture mozzarella to prevent sogginess.

Can I freeze chicken parmesan?

Yes, assemble the chicken parmesan without baking, then freeze tightly wrapped. Alternatively, freeze leftovers after baking. Thaw in the refrigerator before reheating.

How do I reheat chicken parmesan without making it soggy?

Reheat in a 350°F oven or air fryer for 10 15 minutes. Avoid the microwave, which steams the breading and makes it soft.

What should I serve with chicken parmesan?

Classic sides include spaghetti with marinara sauce, a simple green salad, garlic bread, or roasted vegetables like zucchini or broccoli.

Is chicken parmesan healthy?

It can be part of a balanced meal. For a lighter version, bake or air fry instead of frying, use part skim mozzarella, and serve with a vegetable side and whole wheat pasta.

Chicken Parmesan Recipe for Crispy, Cheesy Homemade Dinner